Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Country Gravy Breakfast Casserole

This is so my next project…Master Meat Smoker! Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

This smoked maple barbecue chicken is delicious beyond words and may be the best smoked chicken you've ever tasted. Also super easy to prepare in your smoker.

Many of you raved about the smoked maple barbecue bird from this past November. now, to wow you again, we are using a similar process on a whole smoked chicken. This smoked maple barbecue chicken is amazing beyond words!

Cheesy Smoked Meatballs for Super Bowl - Smoking Meat Newsletter

Cheesy Smoked Meatballs for Super Bowl - Meatballs and s+p+r b+wl "The Big Game" parties go hand in hand and when they are smoked meatballs full of cheesy goodness, it's a no brainer! Recipe and technique included.

Smoked Meatloaf Logs - Smoking Meat Newsletter MUST TRY!

Smoked meatloaf is something I tried about 10 years ago on a whim. Take the meatloaf, form into a log, wrap in bacon, smoke it and you have smoked meatloaf logs

Masterbuilt 30" 4 Rack Electric Smoker w/Cover, Recipes & Accessories - K41147 — QVC.com

Masterbuilt 30" 4 Rack Electric Smoker w/Cover, Recipes & Accessories

This is my beef jerky about 8lbs marinading in  1 c. Soy sauce  1/2 c Worcester sauce  1 tsp. ground pepper 1 tsp. garlic powder 1 tsp. onion powder 1/2 of dark brown sugar  Mix all ingredients so the sugar dissolves and pour into the zip lock bag the is holding all 8 lbs of beef that I cut up! I will let that soke for 12 hours the heat my electric smoker to 250 degrees and smoke with apple wood chips for 6-8 hours!! Let cool and pack in zip locks and store them in the refrigerator and…

This is my beef jerky about marinading in 1 c. Soy sauce c Worcester…

Herb-Smoked Turkey Breast

Smoke-cook a turkey breast with apple, onion, and fresh herbs. Savor the aroma while you lounge on the hammock and let the smoker do the work. So juicy and tender! Tip-don't stuff the herbs under the skin by themselves, use a sachet!

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