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easy to make cinnamon sugar donuts....definitely a MUST try!!! The kids would go crazy!

I've been making these since I was a kid--- my mom taught me! Easy to make cinnamon sugar donuts

Buttermilk-Blueberry Breakfast Cake Great for feeding a crowd!

Buttermilk Blueberry Breakfast Cake

Make with raspberries instead! Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.

Buttermilk-Blueberry Breakfast Cake Great for feeding a crowd!

Buttermilk Blueberry Breakfast Cake

Make with raspberries instead! Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.

EASY Apple Pie Bites made with crescent rolls... these taste better than apple pie!!

Apple Pie Bites

EASY Apple Pie Bites made with crescent rolls. these taste better than apple pie! Make it the Quest way by rolling out an Apple Pie Quest Bar instead of the crescent roll!

great idea with the pan!

Birthday Cake Ice Cream Cones-what a great idea! Especially for my kid who won't eat ice cream but likes cake!

Funfetti Cake Batter Cookie Dough Brownie Layer Cake. So, uh, my birthday is next weekend, and...

Funfetti Cake Batter Cookie Dough Brownie Layer Cake

Funfetti Cake Batter Cookie Dough Brownie Layer Cake - eggless cake batter cookie dough layered with brownies! EDIT - I suggest freezing the cookie dough layer otherwise it spills over the sides when room temp making it harder to assemble.

Nutella Buttercream Frosting: 1 c unsalted butter, softened; 4 c confectioner’s sugar, sifted; ½ cup Nutella; 1 T vanilla extract; 2 T half-and-half, heavy cream or whole milk; pinch of salt

Nutella Buttercream Frosting 1 C unsalted butter, softened 4 C confectioner’s sugar, sifted ½ C Nutella 1 T vanilla extract 2 T half-and-half, heavy cream or whole milk Pinch of salt

Milky Way Salted Caramel CookiesMilky Way Simply Caramel Fun Size (3 of the Six Pack) 4c Flour 1t Baking Soda 1t Salt, Sea Salt Preferred 1.5c Unsalted Butter, Melted 2c Brown Sugar, Packed 1c Granulated Sugar 1T Vanilla Extract 2 Eggs 2 Egg Yolks 3c Semi-Sweet Chocolate Chips

Milky Way Salted Caramel Cookies

Milky Way Salted Caramel Cookies: Simply Caramel Fun Size of the Six Pack) Flour Baking Soda Salt, Sea Salt Preferred Unsalted Butter, Melted Brown Sugar, Packed Granulated Sugar Vanilla Extract 2 Eggs 2 Egg Yolks Semi-Sweet Chocolate Chips

Salted Caramel Thumbprint Cookies - A soft sugar cookie filled with salted caramel and drizzled with melted semi sweet chocolate.

Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are a soft sugar cookie filled with salted caramel and drizzled with melted semi sweet chocolate. It’s officially cookie season!

4 ingredient caramel cashew clusters! These candies are so easy and can be frozen for a simple make-ahead treat! Recipe found on sallysbakingaddic...

White Chocolate Caramel Cashew Clusters

White Chocolate Caramel Cashew Clusters - Creamy, chewy, crunchy, and buttery cashew clusters covered in sweet caramel and salted white chocolate.

Gluten Free Chocolate Chip Muffins - add a dash of cinnamon (ok, more like a dollop. Hard-ish, but most gluten free stuff is!

Peanut Butter Fudge Cups. The recipe has 2 parts- a peanut butter cookie base, then a fudge filling.

Not this recipe AT ALL: Adapt - Cookie Party OR Presents: Peanut Butter Fudge Cups. The recipe has 2 parts- a peanut butter cookie base, then a fudge filling.

Buckeye Cake from The Biscoff Cookie & Spread Cookbook!

Biscoff Buckeye Cake

Biscoff Buckeye Cake from The Biscoff Cookie & Spread Cookbook. Chocolate cake with fluffy Biscoff Filling and Biscoff Chocolate Ganache topping.

Smores Cupcakes - super moist chocolate cupcakes with a graham cracker crust, topped with a light marshmallow frosting!

Smores Cupcakes

S'mores Cupcakes - super moist chocolate cupcakes with a graham cracker crust, topped with a light marshmallow frosting! by DeeDeeBean