Just in time for Cinco de Mayo, I am sharing with you the absolute Best. Salsa. Ever. I am sure you might have a good recipe for salsa, I used to have what I thought was a good recipe too. But I can promise you, it probably does not compare to this. My recipe went...Read More »

The Best Salsa Ever

Just in time for Cinco de Mayo, I am sharing with you the absolute Best. Salsa. Ever. I am sure you might have a good recipe for salsa, I used to have what I thought was a good recipe too. But I can promise you, it probably does not compare to this. My recipe went...Read More »

Easy-Fresh-Strawberry-Margarita-recipe-on-the-rocks-summer-MemorialDay-blender

Easy Fresh Strawberry Margarita

Easy-Fresh-Strawberry-Margarita-recipe-on-the-rocks-summer-MemorialDay-blender

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink! | http://cafedelites.com

Frozen Margarita Slushy

Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to make a refreshing icy drink! | http://cafedelites.com

Mini Taco Cookies

Mini Taco Cookies

No fiesta is complete without these adorable Mini Taco Cookies! These sweet festive treats are made with two types of Oreos, shredded coconut ("lettuce"), sliced Starburst ("cheese"), chopped red gummies ("tomatoes") and melted chocolate.

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

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