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    Yummy Vegan foods


    Yummy Vegan foods

    • 83 Pins

    The BEST Vegan 7 Layer Dip {Gluten and Soy Free}

    ilovevegan.com

    Zingy Italian White Bean Soup

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    forksoverknives.com

    41 vegan thanksgiving recipes (yummy for fall)

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    buzzfeed.com

    Vegan Peanut Butter Cup "Cheesecake". Great dessert for entertaining. This recipe is raw (no bake), vegan, gluten free, easy and peanut butter chocolate heaven!

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    damyhealth.com

    One of our favorites! Creamy Vegan Broccoli and Rice Casserole

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    blog.fatfreevegan.com

    baked vegan corndogs

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    happyherbivore.com

    5 Satisfying Vegan Meals :: SELF :: Recipes include Black Bean Tacos with Corn Salsa, Creamy Fettuccine with Peas and Basil, Chickpea–Sweet Potato Burgers with Dilly Cucumbers, Tomato–White Bean Soup with Pesto, and Hot-and-Sour Peanutty Noodles with Bok Choy

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    self.com

    Vegan Potato Chard Enchiladas..yes, please.

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    theculinarylife.com

    Sweet Potato Chipolte Enchilada Casserole Recipe #vegan

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    madejustright.com
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    damyhealth.com
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    blog.fatfreevegan.com
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    blog.fatfreevegan.com

    Mary's Pumpkin Walnut Muffins

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    blog.fatfreevegan.com

    Picture of Cran-Orange Muffins

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    happyherbivore.com

    Spinach Artichoke Dip

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    happyherbivore.com

    Sweet Potato Biscuits

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    happyherbivore.com

    Pumpkin-Chia Pudding

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    plantpoweredkitchen.com

    Garlicky Baked Butternut Squash

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    ohsheglows.com

    Butternut Squash Mac ‘n Cheeze

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    ohsheglows.com

    Quinoa with Corn and Scallions

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    justataste.com

    From the Fit Community: A "Cheesy" Vegan Quinoa Casserole

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    fitsugar.com

    Pineapple Coffee Cake *use apricots for the person who asked :)

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    blog.fatfreevegan.com

    Impossible Vegan Pumpkin Pie | recipe from FatFree Vegan Kitchen

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    blog.fatfreevegan.com

    Sweet and Salty Butternut Squash Recipe

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    vegetarian.about.com

    Butternut Squash Mac ‘n Cheeze (Vegan with Gluten-free & Nut-Free options) Husband approved. Cook approved. Vegan approved. Omnivore approved. ‘Nough said. Yield: 4 servings or 1.5 cups of cheeze sauce Ingredients: 1 fresh butternut squash* (peeled and chopped) OR 1 cup canned butternut squash OR canned pumpkin Extra virgin olive oil, S & P 1 tbsp Earth Balance (or other non-dairy butter replacer) 3/4 cup unsweetened & unflavoured almond milk (revised from 1 cup)

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    ohsheglows.com