Spicy Pretzels. These are like crack! 1 1/2 bags of the Rold Gold Brand. My recipe calls for 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing!
Cheese Enchiladas. (Suggestion: Use corn tortillas. Heat the tortillas in a little oil for just a few seconds, drain for a second on paper towels, then dip into the sauce. Make your own enchilada sauce. Use a combination of sharp cheddar, jack, mozzarella and cream cheeses.)
Oh MY Goodness. These zucchini chips are SO good. http://www.frugallivingmom.com/salt-and-pepper-zucchini-chips/ Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip.