12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
The Best Green Bean Casserole! You make your own cream of mushroom soup with portobello mushrooms and add sweet yellow onions and garlic. Then you stir in perfect fresh green beans and top it with crispy french fried onions! (Christmas Dinner Make Ahead)