Paleo Dinner Rolls ~ 1 cup Tapioca Starch or Arrowroot Starch ¼ – ⅓ cup Coconut Flour 1 tsp Sea Salt ½ cup Warm Water ½ cup Light Olive Oil 1 Large Egg, whisked ~ oven to 350 F. Mix tapioca, salt and ¼ cup coconut flour. Mix in olive oil and warm water. Will be very thick. Add egg. Now the dough will be thinner. Add 1 TB coconut flour if thin. Scoop onto parchment line pan. 20 min.
Get this copycat recipe for the original recipe Against the Grain-style gluten free rolls. Stop paying too much for packaged gluten free bread! http://glutenfreeonashoestring.com/gluten-free-bread-recipe-against-the-grain/
Before I knew that soy wasn’t good for our family, I loved soy sauce! It’s really awesome for marinating chickens or turkey in to create moist and flavorful meat. I also love it on rice, and when we make homemade Chinese food. It’s perfect in nearly any meat or roast recipe as well. I have… [read more]