Homemade Butter Beer Ingredients: 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired- then add booze, obvi.
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes.Then, remove the smaller bag which should have turned into ice cream. This totally works and it is amazing! We eat it all the time now.
Individual Whole Peach Pie. Cut in half. Take out the pit. Fill with honey. Put back together and wrap pie crust around it. Put in muffin pan. Egg wash top and sprinkle with cinnamon and sugar. Bake 400 for 15 min.
Prosciutto & Gruyère Croissants - elegant brunch addition or maybe make in miniature for appetizers. However, color me Pillsbury in-the-can croissants instead of homemade. But the egg wash to finish is a great idea!