Slow Cooker Maple Bacon Pork Loin Recipe is a delicious crockpot freezer meal!

Slow Cooker Maple Bacon Pork Loin

Pork Verde Enchiladas

Pork Verde Enchiladas

Pork Verde Enchiladas. These were amazing!! Though rolling them takes some practice, I only figured out a good way to do them about halfway through. I also added a can of green chiles to the sauce

Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin, an easy fall dinner recipe loaded with flavor - via the Kittchen

Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin

Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin, an easy fall dinner recipe loaded with flavor - via the Kittchen

APPLE MUSTARD MARINADE ==Marinade== 1/2 c apple juice or cider 1/4 c cider vinegar, 1/4 c coarse grain mustard, 2 T olive oil, 1 T brown sugar packed, 4 garlic cloves minced, 1-1/2 t soy sauce, black pepper to taste ==Chicken== 4 large chicken breasts cut in half ====

Apple Mustard Marinade

APPLE MUSTARD MARINADE ==Marinade== 1/2 c apple juice or cider 1/4 c cider vinegar, 1/4 c coarse grain mustard, 2 T olive oil, 1 T brown sugar packed, 4 garlic cloves minced, 1-1/2 t soy sauce, black pepper to taste ==Chicken== 4 large chicken breasts cut in half ====

Easy Pork Carnitas – Perfect Use For Leftover Shredded Pork

Easy Pork Carnitas - Perfect Use For Leftover Shredded Pork

Carnitas (Mexican pulled pork) from Our Best Bites! We love taco nights, and wanted something outside our go-to ground beef or grilled chicken. It's def a weekend meal due to prep & cook time but SO WORTH IT!

Carnitas {Mexican Pulled Pork

Carnitas (Mexican pulled pork) from Our Best Bites! We love taco nights, and wanted something outside our go-to ground beef or grilled chicken. It's def a weekend meal due to prep & cook time but SO WORTH IT!

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!

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