Antipasto - Martha Stewart Recipes


Antipasto Platter - Antipasto means before the meal, and this antipasto recipe doesnt disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Crustless Broccoli-Cheddar Quiches - Martha Stewart Recipes

Crustless Broccoli-Cheddar Quiches

Crustless Broccoli-Cheddar Quiches - Martha Stewart - Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

Martha Stewart Sangria Recipes

10 Tasty Ways to Make Sangria According to Martha Stewart

Melon-Mint Sangria honeydew melon 1 lb watermelon (seedless, peeled and cut into 1 inch pieces) 1 lb cantaloupe (peeled seeded and thinly sliced) 1 cup fresh mint (leaves) 750 mls dry white wine (sauvignon blanc) 1 l ginger ale (chilled) ice

Turkey Cobb Sandwich

Turkey Cobb Sandwich

Turkey Cobb sandwich - avocado, blue cheese, turkey, turkey bacon, and a gently cooked egg.

Falafel - Martha Stewart Recipes


Martha Stewart Salmon recipes

Salmon Recipes for the King of Fish

50 Ways to Cook Salmon.I really like Salmon and 50 ways to make it would really help.

Martha Stewart potluck recipes

Pound-Cake Tiramisu // Need a quick and easy dessert? Try this masterpiece from the kitchen of Martha Stewart. Your guests will never know that this dessert takes just 15 minutes to prep. All they'll say is "Yum!

Horchata - Martha Stewart Recipes


This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a litt

Martha Stewart Cheesecake Recipes.

Our Favorite Cheesecake Recipes

Classic Cheesecake -Martha Stewart -This New York-style cheesecake has a crumbly graham cracker crust and a silky filling that includes cream cheese, sour cream, and just a touch of lemon. let-them-eat-cake

Empanadas - Martha Stewart Recipes

Basic Empanadas

EMPANADA-Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

Martha - Raspberry Cobbler - Martha Stewart Recipes

Raspberry Cobbler

Raspberry cobbler from Martha Stewart. The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.

Martha Stewart Recipes - mojito


These popular Cuban cocktails have a bracing citrus-mint flavor that curbs the taste of the rum; white rum is preferred over darker types for its clarity of color. Served over crushed ice and topped off with seltzer;

Ganache - Martha Stewart Recipes


Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons. Use the ganache immediately to ensure a smooth chocolaty spread.

Martha Stewart: Panini Recipes

Mozzarella and Ham Panini

Mozzarella and Ham Panini. Shaved deli ham, baby spinach, and double layers of fresh mozzarella on a loaf of Italian bread make a satisfying sandwich for four. No need for a panini press: this is toasted in the oven between two baking sheets.

Vinaigrette - Martha Stewart Recipes


honey mustard vinaigrette : Ingredients cup white-wine vinegar cup Dijon mustard 2 teaspoons honey cup olive oil Coarse salt and ground pepper