Christina Payne

Christina Payne

Christina Payne
More ideas from Christina
⭐️ Brazil Travel Cheat Sheet Sign up at www.wandershare.com for high-res cheat sheet images.

I love this Brazil Travel Cheat sheet! This can provide anyone looking to travel to a quick overview of good things to know!

How to make Thai chicken satay & peanut sauce. Learn the AMAZING recipe and easy step-by-step at rasamalaysia.com

Thai Chicken Sate with Peanut Sauce - Skewers of marinated chicken, grilled and served with a savory peanut dipping sauce. Make this amazing chicken sate with this super easy recipe!

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and … … Continue reading →

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

How to Make a Crumb Crust for pies and cheesecakes

How To Make A Crumb Pie Crust . they’re so easy, they’re practically foolproof. How can you go wrong combining cookie crumbs & butter? Crumb crusts can be made using just about any crunchy cookie.

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.

My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally…

NYT Cooking: Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you’re ready to bake.

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case Homemade pastry always tastes better Make it the day before

Learn how to get perfectly flat cakes every time! | livforcake.com

How to get perfectly flat cakes every time: use regency baking strips around the bottom of the pan (wet),or tea towel the top when fresh out of the oven.