Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.
This would be nice to line flower beds with. No trimming around the flower beds would mean that the flowers don't get damaged by the lawn mower
Tried and true hardy plants | The DIY Gardener's Guide Part 2 | On Sutton Place
Wondering when and how to move your munchkin from a crib to a toddler bed? We’ve rounded up the top advice from Circle of Moms members on how to make the transition a smooth one.