The Culinary Institute of America

The Culinary Institute of America

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www.ciachef.edu
Hyde Park, NY / The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting career in the amazing world of food.
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The Culinary Institute of America
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The Culinary Institute of America / You’d go on and on about food if someone let you, and at The Culinary Institute of America, go right ahead! This happens every day here. Because the people who come to the CIA—from faculty to culinary professionals to fellow students—are just like you. We all share this incredible passion, a passion that can be summed up in one simple but profound statement that perfectly defines what we stand for. Food is Life.
The CIA in New York
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The CIA in New York / The CIA’s main campus in New York’s scenic Hudson River Valley offers everything an aspiring or professional culinarian could want. Students benefit from outstanding facilities that include 41 professionally equipped kitchens and bakeshops; four award-winning, student-staffed restaurants; culinary demonstration theaters; a dedicated wine lecture hall; a center for the study of Italian food and wine; a library with nearly 84,000 volumes; and a storeroom brimming with the finest ingredients.
The CIA in California
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The CIA in California / The CIA at Greystone is one of the world's most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location. Whatever your interest in coming to Greystone—from dining to demonstrations, from professional programs to enthusiast courses—your stay will broaden your appreciation of all things culinary.
The CIA in Texas
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The CIA in Texas / Set among restored 19th century buildings once part of the Pearl Brewery, the CIA San Antonio campus is as diverse as the culinary world itself. Located on the San Antonio River just north of downtown, the 20-acre Pearl Brewery site is developing into a exciting center that will be filled with cafés, schools, lofts, services, and events. The CIA classrooms and kitchens are state-of-the-art and dedicated to real-world experiences, creating an ideal setting for learning.
Culinary School Blog Posts
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Culinary School Blog Posts / Culinary School, cooking, recipes, techniques, bios, news, and events.
Pure Yum!
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Pure Yum! / Yummy & delicious foods and drinks!
CIA Alumni
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CIA Alumni / The list of celebrated CIA alumni is as diverse as it is extensive. John Besh, Cat Cora, Duff Goldman, Susan Feniger, Johnny Iuzzini, Roy Yamaguchi, Sherry Yard—these are just a small sampling of our many alumni leaders. They’ve found success doing what they love. They fully embraced the idea that Food is Life.
Chef & Food Quotes
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Chef & Food Quotes / Chef & Food Quotes
Recipes with CIA Chef Bill
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Recipes with CIA Chef Bill / Recipe and cooking lessons with The Culinary Institute of America's Chef Bill Briwa
Video Recipes and More
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Video Recipes and More / Food videos, Recipes, foodies
Our Favorite Recipes
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Our Favorite Recipes / Cook and bake like a pro with these great recipes from The Culinary Institute of America.
Party Snacks
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Party Snacks
Books from The Culinary Institute of America
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Books from The Culinary Institute of America / Understanding the mastery of the basics is essential to both the professional chef and home cook. Whether its knife skills, braising or grilling techniques, the science of leavened bread, the art of tempering chocolate, or the exploration of global cuisines, The Culinary Institute of America's award-winning textbooks and cookbooks will enrich your knowledge, add variety to your menu, and deepen your understanding of cooking fundamentals.
Cooking with Beans
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Cooking with Beans / Beans provide the protein that every body needs, but with none of the cholesterol that meat supplies. For a home cook trying to improve the family diet, or a chef trying to enhance customer options, beans can inspire solutions!
Cooking with Grapes
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Cooking with Grapes / Adding grapes to your meals is a win-win-win for flavor, health and fun!
Breakfast & Brunch Recipes
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Breakfast & Brunch Recipes
Seasonal Recipes: Summer
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Seasonal Recipes: Summer / Cook and bake like a pro with these great summer recipes from The Culinary Institute of America.
Foodie Cooking Classes at the CIA
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Foodie Cooking Classes at the CIA / Hey, food and wine lovers! If you love to cook or bake or are a budding wine connoisseur, you need to be at the CIA. You just might discover a culinary passion or talent you didn't even know you had! Join us in New York's bountiful Hudson Valley, California's incomparable Napa Valley, and the vibrant city of San Antonio in southern Texas. Get away from it all and do something you really love—cook!
Baking Inspiration
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Baking Inspiration / If your creativity shines in the bakeshop, our Baking and Pastry Arts degree program will bring out the best in you! Create hearth and specialty breads, desserts, pastries, pâtisserie, and confections in extensive hands-on classes–-starting the very first week. Check out what our students and chef instructors are baking in the pins below!
Cakes and Cupcakes
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Cakes and Cupcakes / Need cake decorating inspiration? Look no further than The Culinary Institute of America. Our students are creating beautiful desserts every day!
The Bocuse Restaurant
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The Bocuse Restaurant / The Bocuse Restaurant at The Culinary Institute of America is an elegant and contemporary version of a classic French brasserie. www.bocuserestaurant.com
Apple Pie Bakery Café
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Apple Pie Bakery Café / Located just inside the main entrance of Roth Hall at our Hyde Park, NY Campus, the Apple Pie Bakery Café showcases the talents of the CIA’s baking and pastry arts students and faculty at The Culinary Institute of America, and features baked goods and café cuisine. The full menu is available for takeout or to enjoy in our relaxed, reservation-free dining area.
Ristorante Caterina de’ Medici
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Ristorante Caterina de’ Medici / Italy’s Authentic Flavors in a Magnificent Tuscan Villa Setting at The Culinary Institute of America. www.ristorantecaterinademedici.com/
Nao Restaurant
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Nao Restaurant / Located at The Culinary Institute of America, San Antonio, Nao is a culinary tapestry of Latin ingredients, traditions, and culture. A spectacular showcase for flavors of the New World, Nao’s menu features Latin American dishes rooted in tradition and creatively reinterpreted using new perspectives, ingredients, and techniques. Make your reservations on OpenTable.com
The Wine Spectator Restaurant
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The Wine Spectator Restaurant / Enjoy memorable cuisine perfectly paired with wine and legendary CIA hospitality in the Napa Valley. Inspired by local, seasonal ingredients, our menu menu features a bold interpretation of world flavors, daily hors d'ouevre "Temptations," and an award-winning wine list. Learn as you sip by selecting one of our "Lessons in Wine" tasting flights. Terrace dining with spectacular vineyard views is available in season, with cozy fireplace dining in the cooler months.
CIA Alumni Restaurants
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CIA Alumni Restaurants / The list of celebrated CIA alumni is as diverse as it is extensive. John Besh, Cat Cora, Duff Goldman, Susan Feniger, Johnny Iuzzini, Roy Yamaguchi, Sherry Yard—these are just a small sampling of our many alumni leaders. They’ve found success doing what they love.
Chefs Tools
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Chefs Tools / With almost 3,000 square feet of retail space, the Spice Islands Marketplace at the CIA at Greystone showcases cookware, bakeware, and a treasure trove of culinary tools. The store also features an extensive selection of professional cutlery as well as specialty food products from around the world.
A Healthy Kitchen
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A Healthy Kitchen / Today's healthy cooking is not about denial and restriction, but about replacing less healthful ingredients with those that truly promote wellness.
Food Puns
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Food Puns
Father's Day Recipes
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Father's Day Recipes / On this national day of rest for dads, let dad relax and kick back as you do all the cooking! Or cook together with these great summer recipes.
Thanksgiving Day Recipes
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Thanksgiving Day Recipes / The familiar flavors of the Thanksgiving holiday come together with these recipes and tips from our chefs at The Culinary Institute of America
Seasonal Recipes: Fall
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Seasonal Recipes: Fall / The cool, crisp autumn season brings with it hearty appetites that call for hearty recipes.
Holiday Entertaining Recipes
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Holiday Entertaining Recipes / Festive and delicious! These recipes will quickly become part of your holiday tradition.
Hudson Valley Food & Wine Tour
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Hudson Valley Food & Wine Tour
Food Gifs
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Food Gifs
Food Infographics
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Food Infographics
Creative Food Ideas
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Creative Food Ideas
Cool Food & Kitchen Gadgets
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Cool Food & Kitchen Gadgets
American Bounty Restaurant
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American Bounty Restaurant / Discover Inspired Foods of the Americas By consciously focusing on regional and seasonal products, the American Bounty Restaurant offers contemporary and traditional dishes brought to life in an honest and flavorful way. With its comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.