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Ristorante Caterina de’ Medici

Italy’s Authentic Flavors in a Magnificent Tuscan Villa Setting at The Culinary Institute of America. www.ristorantecaterinademedici.com/
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Ristorante Caterina De' Medici

Pan-roasted Branzino with Fregola, Saffron and Cauliflower from Ristorante Caterina de' Medici at The Culinary Institute of America

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Ristorante Caterina de’ Medici I The Culinary Institute of America

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Stuffed Veal I Sunchoke-Potato Purée I Ristorante Caterina de’ Medici I The Culinary Institute of America

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Located in the Colavita Center for Italian Food and Wine, the beautifully appointed Ristorante Caterina de’ Medici features the seasonal ingredients and special flavor combinations of this beloved cuisine, as well as a diverse selection of Italian wines, beers, and apéritifs.

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Sausage Stuffed Quail I Ristorante Caterina de’ Medici I The Culinary Institute of America I Hyde Park, NY

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Ristorante Caterina de’ Medici I The Culinary Institute of America

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Pizza I Ristorante Caterina de’ Medici I The Culinary Institute of America

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Arugula and mozzarella salad with roasted peppers I Ristorante Caterina de’ Medici I The Culinary Institute of America

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A dessert worth saving room for. Lemon Tart with Pistachios and Whipped Cream.

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Filet I Ristorante Caterina de’ Medici I The Culinary Institute of America

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