The Culinary Institute of America I A rendering of the New Bocuse Restaurant was designed by Adam Tihany, and will open in the Winter of 2013. The new restaurant, named after the famed French chef Paul Bocuse, will be serving up a new take on French cuisine.
Want to learn how to mix a Smoked Manhattan? In this video, Associate Professor of Hospitality and Service Management John Fischer, shows you how! Enjoy one made table side here at The Bocuse Restaurant.