The Bocuse Restaurant

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The Bocuse Restaurant at The Culinary Institute of America is an elegant and contemporary version of a classic French brasserie. www.bocuserestaurant.com

The Culinary Institute of America
The Culinary Institute of America I A rendering of the New Bocuse Restaurant was designed by Adam Tihany, and will open in the Winter of The new restaurant, named after the famed French chef Paul Bocuse, will be serving up a new take on French cuisine. E Room, Restaurant, Wine List, Best Places To Eat, New York Travel, Table Settings, Dining Room, Contemporary, Chef Paul

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Watch as, CIA Assistant Professor of Hospitality and Service Management Philip Papineau, prepares table side ice cream using liquid nitrogen! Served in our house-made waffle cones. Liquid Nitrogen, Waffle Cones, House Made, Summer Treats, Frozen Desserts, Hudson Valley, Hospitality, Professor, Management

Table Side Ice Cream

At the CIA's Bocuse Restaurant, dramatic table side preparation of ice cream using liquid nitrogen creates an ultra-smooth product that is then served in a h...

 Part of our "Classic Treats" on our dessert menu! The Bocuse Restaurant at The Culinary Institute of America. Unique Desserts, Desserts Menu, Plated Desserts, Specialty Foods, Wine List, Beverage, Exotic, Deserts, Yummy Food

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Want to learn how to mix a Smoked Manhattan? In this video, Associate Professor of Hospitality and Service Management John Fischer, shows you how! Enjoy one made table side here at The Bocuse Restaurant. Homemade Liquor, Hot Chocolate Bars, Associate Professor, Summer Drinks, Hospitality, Manhattan, Smoke, Table, Beverages

Table Side Smoked Manhattan

Unique drinks were developed for the opening of the CIA's Bocuse Restaurant. In this video, Associate Professor of Hospitality and Service Management John Fi...

Lyonnaise Style Frisée Salad I The brand new student-staffed Bocuse Restaurant at The Culinary Institute of America Yum, ugh can't wait! Sunday Recipes, Spring Recipes, Lyonnaise, Best Food Ever, Cajun Recipes, Southern Recipes, Creative Food, Food Presentation, Restaurant

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Watch as CIA Chef Sergio Remolina prepares Lyonnaise-style Frisée Salad from the menu at The Bocuse Restaurant! Wine Recipes, Cooking Recipes, Healthy Recipes, Specialty Foods, French Food, Bon Appetit, Restaurant, Breakfast, Dressings

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Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails. Luxury Food, Champagne Cocktail, French Wine, Specialty Foods, Wine List, Wineries, Caprese Salad, Caviar, Bon Appetit

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Three Chocolates I L'Assiette aux Trois I Chocolats Gaston Lenotre I Passion Fruit, Orange, Hazelnut, Sea Salt I The Bocuse Restaurant I The Culinary Institute of America Chocolate Sweets, Chocolate Recipes, Lenotre, French Wine, Wine List, Gaston, Plated Desserts, French Style, Sea Salt

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Roasted Rack and Epigram of Lamb I The Bocuse Restaurant I The Culinary Institute of America French Wine, Specialty Foods, Wine List, Lamb, Exotic, Roast, Deserts, Nerd, Restaurant

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Cacao-Cured Foie Torchon I Foie Gras en Torchon au Cacao I Orange Marmalade, Brioche Toast, Beet Salt I The Bocuse Restaurant I The Culinary Institute of America Edible Eyes, Wine List, Foie Gras, Cake Shop, Antipasto, Food Design, Food Presentation, Food Styling, Food Art

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails. Restaurant New York, Restaurant Kitchen, Chef Paul, French Wine, Wine List, Hyde Park, Grand Opening, Cooking Classes, Woodstock

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Table side Teas and Tisanes I The Bocuse Restaurant I The Culinary Institute of America French Wine, Wine List, Hyde Park, Teas, Liquor Cabinet, College, Restaurant, America, Drink

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Fresh ingredients for Table side Teas and Tisanes I The Bocuse Restaurant I The Culinary Institute of America French Wine, Wine List, Teas, Restaurant Bar, Food Art, Food Ideas, Tables, Cocktails, Branding

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails. French Wine, Wine List, Hyde Park, Culinary Arts, Wine Recipes, Restaurant, America, Cooking, Classic

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

The student-staffed Bocuse Restaurant I The Culinary Institute of America French Wine, Wine List, Culinary Arts, Arch, Table Settings, Yummy Food, Student, Restaurant, America

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

Breast of Duck With Blood Orange I Chestnut Purée I Candied Orange Zest I The Bocuse Restaurant I The Culinary Institute of America French Wine, Orange Zest, Wine List, Blood Orange, Poultry, Turkey, Breast, Restaurant, America

The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY

Enjoy a world class dining experience at the CIA's Bocuse Restaurant in Hyde Park, NY for classic French cuisine with a great French wine list and innovative cocktails.

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