flourless chocOlate cake with salted butter caramel sauce

flourless chocOlate cake with salted butter caramel sauce Plant-based, vegan, vegetarian, and gluten-free recipes

Coconut Milk Ice Cream with Pistachio Crumb & Blueberries

Coconut Milk Ice Cream with a Pistachio Crumb and Blueberries {Vegan + Gluten Free} (Top With Cinnamon)

This simple one-pot lemon scallop pea spaghetti comes together in less than 30 minutes. Bright, fresh, and tasty: perfect for a celebratory lunch or dinner.

One-Pot Lemon Scallop Pea Spaghetti

I have never made a one pot pasta, but this looks amazing. This simple one-pot lemon scallop pea spaghetti comes together in less than 30 minutes. Bright, fresh, and tasty: perfect for a celebratory lunch or dinner.

warm coconut nutmeg pudding

warm coconut nutmeg pudding Stovetop med heat minutes, add nutmeg, honey and rum after removing from heat. 1 can full fat coconut milk 3 tablespoons cornstarch teaspoon ground nutmeg teaspoon vanilla extract 1 teaspoon raw honey 1 teaspoon Malibu rum

Coconut Ice Cream Sundae with Candied Smoked Almonds

Bova Dessert: coconut ice cream with candied smoked almonds & dark chocolate sauce

Coq au Riesling

Coq au Riesling / chicken recipes / Braised chicken with white wine + bacon + mushroom sauce.

Lemon Artichoke & Asparagus Pasta

Lemon Artichoke & Asparagus Pasta

Lemon Artichoke & Asparagus Pasta - An easy 20 minute pasta with a creamy lemon sauce.

tray-baked meringue with pears, cream, toasted hazelnuts & chocolate sauce

Tray-baked meringue with pears, cream, toasted hazelnuts and chocolate sauce

Tray-baked meringue with pears, cream, toasted hazelnuts & chocolate sauce :: Jamie Oliver recipe

crepe recipe: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan - blend until smooth. refrigerate at least an hour. grease 9 inch skillet. pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. place on wax paper.

the most perfect crepe recipe ever: cup water cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. Pour 1 ladle and swirl quickly around.

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