More ideas from Ciera
SHRIMP AND CRAB GUMBO

Shrimp-and-Crab Gumbo Recipe on Food & Wine---This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"

"I have made this recipe several times since pinning it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing. now my family can have Chinese take-out without leaving the house!

Chicken Spaghetti Recipe

chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper

5-stars Amazing:  Chicken Spaghetti Recipe (Velveeta, Rotel, butter, cream of chicken, cream of mushroom, onion, bell pepper OR pimentos)

chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper

Classic Lasagna Recipe ~ This lasagna is loaded with of gobs cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese.

Classic Lasagna Recipe ~ This lasagna is loaded with of gobs cheese, from the mozzarella cheese, to the cottage cheese, to the parmesan cheese. (Consider substituting the cottage cheese for Ricotta)