crock pot chicken. Rub spices on bird (you can seal it in a bag and marinate overnight or) place bird in croc pot over some chopped onions and cook 8 hrs. (Don't add any liquid.) Internal temp should be 180 or wiggle a leg. If it falls off, it is done. There should be lots of juice to make gravy.
Layer upon layer of tasty ground beef, noodles, vegetables and cheese create an easy weeknight casserole for any day of the week! Only 30 minutes of prep delivers you a super filling comfort food dish with tons of leftovers.