There’s more to see...
Sign up to discover and save different things to try in 2015.

Recipes: Korean


Recipes: Korean

  • 193 Pins

KOREAN TOFU TACO: extra-firm tofu, garlic, ginger, soy sauce, lime juice, sesame oil, mirin (rice vinegar), Sriracha, canola oil, tortillas, sesame seeds // sauce: garlic, onions, gochujang, mayo, sugar, mirin, lime juice, oil // slaw: cabbage, mirin, sugar

Korean Tofu Tacos | Flourishing Foodie

flourishingfoodie.com

Spicy_Korean_Pork_Spicy Korean Pork Spare Ribspare_Ribs

Spicy Korean Pork Spare Ribs

stlcooks.com

Korean Flower Tea

행복이 가득한 집_ 전남 담양, 마음 맑은 우리 꽃차 바라만 보기엔 아까운 꽃, 차로 피어나다

design.co.kr

kimchi omelet

Kimchi Omelet | David Lebovitz

davidlebovitz.com

Red bean flower bun

Sugar & Everything Nice: Red Bean Flower Bun

sugareverythingnice.blogspot.sg

A good beginner’s kit for Korean cooking.

Baek kimchi (white kimchi) (Korean Bapsang)Baek kimchi is a variety of kimchi that’s made without red chili pepper flakes. It is enjoyed for its mild, refreshing taste. Baek kimchi is child-friendly and great for people who have issues with spicy food!The stuffing for white kimchi varies but usually includes typical kimchi ingredients such as radish, garlic, ginger, scallion, minari, pear, etc. I like to add colorfu...

Baek kimchi (white kimchi)

m.koreaherald.com

Teriyaki salmon rice bowl with spinach and avocado

Bibimbap Sauce [ 2-3 tablespoon red pepper paste + 1/2 teaspoon soy sauce + 1 teaspoon apple cider vinegar + 1 teaspoon sugar + 1/2 teaspoon sesame seeds + 1 teaspoon sesame oil + 1/2 teaspoon minced garlic ] Mix all the sauce ingredients in a small bowl until well combined. Set aside.

Mama Kim’s Gochujang Sauce Ingredients Gochujang – 3 TBSP Doenjang – 1 TBSP Rice Vinegar – 1 tsp Sesame Oil – ½ tsp Sugar – 3 TBSP Sesame Seeds – 1 tsp Scallions – 1 TBSP Instructions Mix all ingredients in a bowl with a whisk. If sauce is too thick, add more rice vinegar or splash of water. Keep sauce refrigerated after use.

Trendspotting: Korean, It’s Hot

paragarys.com

Korean Fresh Cream Cake by honeyandbutter: This luscious treat consists of a light and fluffy sponge cake, layered with pastry cream and fresh fruit, topped with a stabilized whipped cream frosting, and more fruit. Although its is challenging to replicate the exact taste and texture of the bakery cake, this homemade version is delicious! Make it for that special someone! #Cake #Cream #Korean

Korean Cream Cake (Seeang Cream Cake)

honeyandbutter.com

육개장 Spicy Korean Beef Soup with Smoky Baby Oyster Mushrooms {Yukgaejang}

Korean Noodles in Black Bean Sauce (Jjajanmyeon) from scratch [Update: Awesome! Use low-sodium beef broth, makes enough for 8+ people, so half it]

Jjajangmyeon Recipe, Korean Noodles with Black Bean Sauce

crazykoreancooking.com

Korean Beef Stew

lizzy writes: korean beef

lizzy writes: korean beef

elizabethbryant.blogspot.com

Korean Food Recipe: Soybean sprouts soup / Kongnamul guk (콩나물국)

:: Korean Gourmet ::: Soybean sprouts soup / Kongnamul guk (콩나물국)

kourmet.net

Korean jap che Korean cool noodles

Seasoned Bean Sprouts with Chives | All That Korea

All That Korea | Korean online Shopping Mall | Food| Cosmetics

allthatkorea.net

Umma's Deji Bul Gogi Spicy Grilled Pork Loin

Korean Spinach Soup with Clams and Soybean Sprouts

Stir-fried Spicy Squid

Stir-fried Spicy Squid |Beyond Kimchee

beyondkimchee.com

Korean Clams with Soy Garlic Sauce | Heart Mind & Seoul

Korean Clams with Soy Garlic Sauce | Heart Mind & Seoul

heartmindandseoul.com

Jajangbap (Black bean sauce rice) | All That Korea

All That Korea | Korean online Shopping Mall | Food| Cosmetics

allthatkorea.net

Seasoned Bean Sprouts with Chives | All That Korea

All That Korea | Korean online Shopping Mall | Food| Cosmetics

allthatkorea.net