Cindy Shriner
More ideas from Cindy
Strawberry Sparklers =)  10 ozs strawberries (frozen, thawed)  2 cups cranberry juice  	  750 mls champagne (chilled)  1.) Puree strawberries in a blender.  2.)Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time.  3.) Pour in champagne and serve in stemmed glasses.

Strawberry Sparklers =) 10 ozs strawberries (frozen, thawed) 2 cups cranberry juice 750 mls champagne (chilled) 1.) Puree strawberries in a blender. 2.)Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time. 3.) Pour in champagne and serve in stemmed glasses.