PEACH COBBLER 2 cups fresh sliced peaches or 29 ounce can, 1 cup Bisquick or Pioneer Baking mix, 1/2 cup butter, melted, 1 cup of sugar, 1 cup milk, 1/2 tsp nutmeg, 1/2 tsp cinnamon Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm!