Cindy Giovagnoli

Cindy Giovagnoli

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Cindy Giovagnoli
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One+of+the+many+benefits+in+making+a+thick,+hearty+veggie+soup+that's+ready+in+just+20+minutes+--+there's+even+less+chance+of+overcooking+anything.

Soup, especially vegetable-centric soup, doesn't need to simmer for hours on the stove. This hearty soup uses fresh and frozen vegetables with canned tomatoes and pasta and takes just 20 minutes to prepare.

So+many+mushrooms+go+into+this+earthy+and+aromatic+soup+--+more+than+a+pound+before+cooking+--+that+the+vegetarian+version+is+as+hearty+and+intense+as+the+version+that+uses+chicken+broth.+(We+provide+both+versions.)

This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms.

Cabbage+has+a+long+history+as+a+restorative,+making+this+quick+and+light+soup+--+which+also+includes+leeks,+carrots,+celery,+garlic,+and+potatoes+--+the+perfect+cap+to+a+long+day.

Cabbage-Vegetable Soup - Martha Stewart Recipes- Make sure the broth/stock you use is gluten free* I used Gluten Free Turkey Sausage instead of chicken. Another Family Favorite!