Fast Homemade Pickles - Mustard seed, celery seed, and fresh dill pack a flavorful punch in this versatile brine. Love this recipe. I used apple cider vinegar instead of regular and added a cup of sugar for it to be closer to a bread and butter pickle.
Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.
Refrigerator Pickles - with bite! 3 cups apple cider vinegar 9 cups water cup pickling salt 2 tablespoons of sugar 2 tablespoons of pickling spice 12 fresh garlic cloves, peeled lots of fresh dill 2 lbs cucumbers, sliced (enough to fill the jar)