Pinner says: "Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!"

Chicken with Mustard

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world! Chris and the kids loved this didn't use the grainy mustard tho

Croque-Monsieur au chèvre crème à l’échalote

Croque-Monsieur au chèvre crème à l’échalote. But I don't speak french.

Spinach and Cheese Quiche with a Hash Brown Crust. large pie plate, sm pkg Pik Sweet spinach DRAINED, sautéed onions, ham, approx. 7 eggs, 3/4 milk. could add mushrooms and some peppers for some "heat".

Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Coq au Vin Blanc- A twist on a Traditional Braised Chicken Dish made with red wine, but made with white wine instead, which is less overpowering and doesn't affect the color of the chicken. An amazing recipe that serves 8!

This is the most delicious Coq au Vin Blanc chicken recipe I've ever made! It has wonderful complex flavors that you will love!

Gâteau de pommes de terre au chèvre et au thym frais

Gâteau de pommes de terre au chèvre et au thym frais

Basic Crepes

Basic Crepes

Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Brioche Celtes is a traditional French sweet bread. It is delicious served warm for breakfast, and makes irresistible homemade treats for kids after school. #Recipes: http://www.pinterest.com/newdirectionsbh/better-food-drinks/

Brioche Celtes is a traditional French sweet bread. It is delicious served warm for breakfast, and makes irresistible homemade treats for kids after school.

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon | by Let the Baking Begin Blog. com

Perfect Duck Confit

Pefect French dish to warm your tummy & your soul. Pair this Duck Confit with Whipped Mashed Potatoes and you got yourself a meal that no one will forget soon

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