Meatball Sub Casserole 1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream cheese, softened 1/2 c. mayonnaise 1 t. Italian seasoning 1/4 t. pepper 2 c. shredded mozzarella cheese, divided 1-lb. pkg. frozen meatballs, thawed 28-oz. jar pasta sauce 1 c. water Arrange bread slices in a single layer in an ungreased 13"x9" baking pan bake 350 30 min

Meatball Sub Casserole 1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream cheese, softened 1/2 c. mayonnaise 1 t. Italian seasoning 1/4 t. pepper 2 c. shredded mozzarella cheese, divided 1-lb. pkg. frozen meatballs, thawed 28-oz. jar pasta sauce 1 c. water Arrange bread slices in a single layer in an ungreased 13"x9" baking pan bake 350 30 min

Recipe for Poor Mans Prime Rib - This is seriously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib! Tender and delicious!

Poor Mans Prime Rib

Recipe for Poor Mans Prime Rib - This is seriously the best way to cook a roast. It makes an inexpensive piece of meat taste like prime rib! Tender and delicious!

The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef. #Beef #Flank_Steak #Asian

The Ultimate Asian Flank Steak Marinade

The Ultimate Asian Flank Steak by justataste: t’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef. #Beef #Flank_Steak #Asian

balsamic roast beef french dip  Ingredients      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

Balsamic Roast Beef French Dip Sandwich

balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM

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