DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
The weather’s getting cooler (let’s hope it stays that way), the kids are back in school (thank God!), and carnivals and state fairs have been in full swing where crazy food is the main attraction. Where else can one make a meal of those giant medieval turkey legs that bring out the caveman in us, [...]