Philly Steak Grilled Cheese. Soooo good! I cut a rump roast into slices and covered with garlic, montreal steak seasoning, salt & pepper and baked at 300 for 2-2.5 hours covered in foil. Everyone approved:)
Grilled Margherita Sandwiches â They tasted absolutely sensational. Fresh, light and full of flavor. Some suggest heating in the microwave for a few seconds and this helped melt the cheese just enough. These are so, so good and a really welcome change from our typical American cheese grilled sandwiches. Pair âem with soup or your favorite salad.
23. Grilled Cheese With Gouda and Mushrooms: Here’s one souped up grilled cheese. Replace cheddar with creamy gouda for a whole lotta good-a, then stuff your sandwich with caramelized onions and mushrooms to bring it all home. (via She Wears Many Hats)