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Baked Lemon Artichoke Chicken

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

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Leftover Mashed Potato Puffs

Mashed potatoes get a new lease on life with the help of cheddar, sour cream, chives and a muffin pan! cinnamonspiceandeverythingnice.com

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Bacon-Brown Sugar Pork Tenderloin

Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.

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5-Ingredient Taco Alfredo | pasta, dinner, easy recipe, chicken, skillet, entree, main dish, family friendly, noodles

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Spinach Artichoke Stuffed Bread

Spinach Artichoke Stuffed Bread | foodiecrush.com

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Buffalo Baked Tacos

These Buffalo Baked Tacos are easy to pull together, but so delicious! Perfect for dinner or for a game day crowd!

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Spicy Shrimp and Grits Casserole with Gouda Cheese

Cheesy, creamy and amazing, find Spicy Shrimp and Grits Casserole with Gouda Cheese and other simply great recipes at From A Chef's Kitchen

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