In season at the same time, strawberries and rhubarb are often paired to fill the bellies of pies. But rhubarb is excellent on its own, when its deep, fruity sourness can shine without any intrusions.
Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.
Rhubarb Pudding Cake | Food & Wine
Pureed mango adds sweetness to this cool and creamy dessert.
Homemade Magic Shell | gimmesomeoven.com (Note from Cindy: made some of this today, and iti s awesome! Turns into a fudgy consistency as it gets colder, and when frozen it is a nice crisp shell...without the sharp edges. Great dipping sauce.)
This supereasy raspberry butter cake gets flavor from ground almonds, whole-wheat flour and wheat germ. Get the recipe at Food & Wine.
(tart shells made with whole wheat & almond flour) These exceptional little tarts boast plum filling and plum cream. Get the recipe at Food & Wine.
Matcha Green Tea Caramels
Matcha Green Tea Mug Cake | Kirbie's Cravings | A San Diego food & travel blog
Almond Shortbread Cookies | Food & Wine ("F&W's Kay Chun gives her crisp cookies a deeply nutty flavor with sliced almonds, almond butter and almond meal.")
Rosalie Glauser, owner of the former Slow Down Food Co. and Cafe, shares her recipe. To save time, substitute a jam for the lemon curd. Recipe: Meringue Flowers with Lemon Curd - TownandCountryMag.com
Light, sweet, and tangy, this lemon curd mousse is a refreshing dessert on warm, summer days.
Fresh Strawberry Cake | Cooking Classy
Mango-Raspberry Baked Alaskas | Food & Wine
I am obsessed with the green tea/white chocolate flavor combination! And this beautiful bark comes together in about 15 minutes. Hello last-minute homemade holiday gift!
Glazed Meyer Lemon Buttermilk Bundt Cake by Traceys Culinary Adventures
Meyer Lemon Cake Bars recipe - Tart, moist, and buttery-rich. Basically a cross between a lemon brownie and a snack cake! Love the tangy glaze drizzled over the top.
Meyer Lemon Cornmeal Upside-Down Cake Recipe http://www.myrecipes.com/recipe/meyer-lemon-cornmeal-upside-down-cake?hootPostID=f674a1c2a5fdcea6c564f61b6556a205
Meyer Lemon Curd Stuffed Cream Puffs Recipe on @whiteonrice
How about with blueberry sauce?? Meyer Lemon Pudding Cakes with Blackberry Sauce
Pear-Cranberry Tarte Tatin: A very American fruit combo used in a French classic recipe. If you don’t have a tarte tatin tin, use a frying pan with an ovenproof handle.
Rhubarb & Rosewater Tart
Lemon Rhubarb Bundt Cake