Ana Cisneros

Ana Cisneros

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Ana Cisneros
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Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Easy Pecan Pie has a delicious gooey filling topped with pecans for the perfect holiday dessert! It's easy to make (& this recipe contains no corn syrup)!

Easy Pecan Pie has a delicious gooey filling topped with pecans for the perfect holiday dessert! It's easy to make (& this recipe contains no corn syrup)!

PECAN PIE THAT NEVER FAILS - EASY SOUTHERN PIE RECIPE HERE: http://recipesforourdailybread.com/pecan-pie-that-never-fails/

This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs and pecans.