Baked Polenta Fries 1 tube polenta (I used Basil & Garlic), halved and cut into thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. balsamic v
Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
Sheet Pan Garlic Ginger Chicken & Broccoli Recipe - Pinch of Yum