A family favorite, this baked chicken recipe, tastes fried, but isn't. No skin. No frying. Just super moist and flavorful! Move over KFC, I think you found your rival! Pin now, make later! Pin now, make later. Bakerette.com
Crock Pot Honey Chicken also pinned as Honey Teriyaki Chicken and Brown Rice. I made this recently for my family and my super picky eater gobbled it up. The hubs compared this to a Teriyaki Bowls meal and I loved it as well. This would be a great meal for a Sunday since it cooks up in about 4 hours. We will be eating this one again, I am sure it will be a family favorite.
Another pinner says: know I already pinned this, but I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!
LOVE!!!! thank you! Never make recipes with cream of whatever soup: Cream of chemical...no thanks. 2T butter + 2T flour (sauteed) + 1 c. milk. Add whatever (boullion, dried mushrooms, etc.)...now I know how to substitute it!
Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Frank's Red Hot Sauce Package Ranch Dressing Put in low crackpot for 5-6 hours. Shred, remove extra juices and add additional Frank's sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.