Pulled Tandoori Chicken- Just TWENTY minutes are needed to make this juicy, moist and flavourful pulled chicken with a delicious tandoori sauce! Paleo, dairy free, gluten free and Whole 30 friendly! @thebigmansworld.com -thebigmansworld.com
Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.
Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.