This savory, feeds-eight French toast  a cost-effective, cheese-crusted combo of baked bread, eggs, and Gruyère  rests overnight so you can sleep in.

This savory, feeds-eight French toast a cost-effective, cheese-crusted combo of baked bread, eggs, and Gruyère rests overnight so you can sleep in.

Savory soufflé featuring grits and Cheddar cheese is a perfectly festive brunch dish for special occasions.

Savory soufflé featuring grits and Cheddar cheese is a perfectly festive brunch dish for special occasions.

This recipe turns biscuits and gravy into a one-pot meal. Cook the light, tender, and flaky biscuitlike dumplings atop the gravy in your slow cooker.

This recipe turns biscuits and gravy into a one-pot meal. Cook the light, tender, and flaky biscuitlike dumplings atop the gravy in your slow cooker.

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast, and water. It is quickly assembled the night before the bagels are made.

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast, and water. It is quickly assembled the night before the bagels are made.

Make this slow cooker oatmeal for weekend guests or anytime you want a hot, no-fuss breakfast. Be sure to use steel-cut Irish oats; no other type will stand up to long cooking.

Make this slow cooker oatmeal for weekend guests or anytime you want a hot, no-fuss breakfast. Be sure to use steel-cut Irish oats; no other type will stand up to long cooking.

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