Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
This is a new nib from Leonardt and is closely based on the Principality No.1 vintage nib, which is now very rare. The Leonardt Principal produces excellent shades and crisp hairlines. This is the perfect nib for Spencerian and Copperplate writing.