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Favorite Recipes


Favorite Recipes

  • 45 Pins

Cucumber, Avocado, and Feta Salad by twopeasandtheirpod: Stir together chopped cucumber, avocado, feta cheese, fresh lemon juice, and dill. Season with salt and pepper and dig in with a fork! #Salad #Cucumber #Avocado #Feta #Dill #Lemon #Healthy

Easy 4 Ingredient Banana Bread at artsyfartsymama.com

Ramen Noodle Salad... this is one of my all-time favorite #summer #recipes! /ES #polkadotpeacock

'Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!'

Tortellini and Pepperoni Pasta Salad

❥ Peach Pickles My grandmother used to make these and I was addicted to them! I too have made them many years ago. Think I might have to make some again.

Paula Deen Suzie’s Peach Pickles Recipe — PaulaDeen.com

pauladeen.com

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)

Peanut Butter Texas Sheet Cake.

TWO Ingredients Cake ~ take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), combine it with a 20 ounce can of crushed pineapple in its own juice.(No need to use a mixer, just stir it by hand)When you do this, something magical happens.The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, pour it into a 9x13 baking dish & bake it at 350 degrees for 30 min

Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. {We couldn't stop eating this, I took to family reunion, was a great hit!}

Jello Pretzel Salad

My pediatrician told me about this years ago! It really does work. Magic Mouthwash: Remedy for Sore Throats and Mouth Sores. This seriously is a miracle for even the worst cankers.

these would be good for camping

Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this!

Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this!

Homemade White Chocolate Peanut Butter Cups

chili bar!

Cool

"Christmas Crack" ... Butter, brown sugar, chocolate chips, and saltines.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Gooey Buttercake, also known as Chess Squares. Takes only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

pepperoni pizza rolls pepperoni pizza rolls pepperoni pizza rolls

Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know

individual taco dip