<p>When garden veggies are bountiful, this is the side dish you want to make! Creamy, cool, crunchy...yum! Get the recipe <a href="http://everydaymomsmeals.blogspot.com/2014/06/foolproof-family-recipes-day-1-review.html"><em><strong>here</strong></em></a>.</p>
These magic cookie bars are layer upon layer of goodness with a buttery graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut and sweetened condensed milk, for the ultimate sweet treat.
This is the same recipe for making Persimmon Cookies that my grandmother used for years. Wonderful. I buy or pick persimmons, pulp them, add lemon juice and freeze them for baking later. Watch when cooking as they brown really fast!