<p>When garden veggies are bountiful, this is the side dish you want to make! Creamy, cool, crunchy...yum! Get the recipe <a href="http://everydaymomsmeals.blogspot.com/2014/06/foolproof-family-recipes-day-1-review.html"><em><strong>here</strong></em></a>.</p>

15 Pasta Salads for Spring & Summer

<p>When garden veggies are bountiful, this is the side dish you want to make! Creamy, cool, crunchy...yum! Get the recipe <a href="http://everydaymomsmeals.blogspot.com/2014/06/foolproof-family-recipes-day-1-review.html"><em><strong>here</strong></em></a>.</p>

These magic cookie bars are layer upon layer of goodness with a buttery graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut and sweetened condensed milk, for the ultimate sweet treat.

Chocolate Coconut Bars - Magic Cookie Bars

These magic cookie bars are layer upon layer of goodness with a buttery graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut and sweetened condensed milk, for the ultimate sweet treat.

This Creamy Christmas Punch will be a hit at any holiday gathering! It is easy to make, and so delicious! A perfect punch recipe.

Creamy White Christmas Punch

This Creamy Christmas Punch will be a hit at any holiday gathering! It is easy to make, and so delicious! A perfect punch recipe.

This easy Pumpkin Bars with cream cheese frosting recipe turns out perfect every time! My husband & I ate the entire pan in 2 days!

The BEST Pumpkin Bars Recipe

This easy Pumpkin Bars with cream cheese frosting recipe turns out perfect every time! My husband & I ate the entire pan in 2 days!

The Last Cheese Ball You'll Ever Make

The Last Cheese Ball You'll Ever Make

Planning a party? Need Something quick for a potluck? Maybe you need a no stress appetizer for a holiday get together? Well, this cheese ball will be a sure fire crowd pleaser and the last cheese b...

This is the same recipe for making Persimmon Cookies that my grandmother used for years. Wonderful. I buy or pick persimmons, pulp them, add lemon juice and freeze them for baking later. Watch when cooking as they brown really fast!

This is the same recipe for making Persimmon Cookies that my grandmother used for years. Wonderful. I buy or pick persimmons, pulp them, add lemon juice and freeze them for baking later. Watch when cooking as they brown really fast!

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