3 cups chopped cooked chicken 2 cups finely chopped celery 1 cup ounces) shredded Cheddar cheese 1 cup sour cream 1 cup mayonnaise 1 can water chestnuts, drained and chopped 1 can cream of chicken soup ½ cup slivered almonds 1 can French-fried onion rings
Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
Shepherd's Pie Potato Skins - creative spin on the classic. These take just 15 minutes to pop into the oven. To make gluten free substitute flour for 1 tbs. cornstarch and make sure you use gluten free beef broth/stock such as Pacific or Rachel Ray.