Charlotte allen

Charlotte allen

Charlotte allen
More ideas from Charlotte
Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced  1 cup tomato puree  ¼ tsp. oregano  ¼ tsp. crushed red pepper flakes  2 tablespoons olive oil, divided  1 small eggplant, such as Italian or Chinese  1 zucchini  1 yellow squash  1 long red bell pepper  Few sprigs fresh thyme  Salt and pepper bake at 375F for 45-55 min

Layered Ratatouille: eggplant // zucchini // yellow squash // red bell pepper // onion // garlic // tomato puree // oregano // crushed red pepper // thyme // evoo // s+p. SERVE WITH: grilled chicken and baguette

Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.

Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep. Would be great for Christmas morning with a large group!

Mexican Stuffed Bell Peppers – stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce sprinkled with cheese! Delicious!

Mexican Stuffed Bell Peppers – stuffed with black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce sprinkled with cheese!