Organizing Pot Lids To eliminate the search for the right lid amid an unwieldy stack each time you use your pots and pans, store them neatly: Place a wooden peg rack in a cupboard, and line up the lids vertically between the pegs.
Stainless steel is prone to stains from heat and hard water. To remove them, apply white vinegar with soft cloth and rub. Dry thoroughly to prevent a film from forming. Never soak stainless steel cookware; this will result in pitted surfaces.