Homemade cream soup base (chicken, mushroom, celery). Avoid BPA (in the cans) and other mysterious unpronounceable ingredients! Best of all, you can freeze this in 1-cup portions so it will be as fast to grab as a can. :)
One pinner wrote: My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!
1.2m GIANT WOODEN TUMBLING JENGA TOWER BLOCKS GARDEN GAME OUTDOOR FAMILY FUN
Christmas Eve Champagne Punch 1 container of Raspberry, Orange or Rainbow Sherbet (or whatever flavor you prefer) 1 two liter bottle of Ginger Ale 1 Magnum bottle of Asti Spumante Champagne (our favorite) 1 bag of frozen fruit (strawberries/peaches) Freeze a pretty mold of ice Empty one container of sherbet in a large punch bowl, add the fruit. Pour in the 2 liter bottle of Ginger Ale and one bottle of Champagne. Gently put in the ice mold.