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brunch favorites

brunch favorites

  • 159 Pins

Chocolate-Banana Pancake Casserole

Comfort Food for Breakfast : Food Network

Rach's Blog: Love French Toast? Hate not getting to sit down and eat with the family while you're still flipping bread? Try it this way... and you'll never go back. Christmas morning recipe.

Rach's Blog: French Toast Bake

Pumpkin Praline Bread Pudding Pumpkin Praline Bread Pudding Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Author: Michele @ Flavor Mosaic Recipe type: Dessert, Pudding, Custard Cuisine: American Serves: 16 Ingredients Pumpkin Bread Pudding 1 (1 pound) loaf day old Bread (French, Italian, or Challah), torn into small pieces 1 cup Heavy Cream 1 cup Half and Half 1 15-ounce can Pumpkin Puree 1-1/2 cups Granulated Sugar 3 tablespoon Melted Butter 4 Eggs 2 teaspoons Vanilla 1 tablespoon Pumpkin Pie Spice * Praline Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar ½ cup Chopped Toasted Pecans Pumpkin Pie Spice 2 tsp Cinnamon ⅛ tsp Nutmeg ¼ tsp Ground Ginger ¼ tsp Ground Cloves ½ tsp Ground Allspice Instructions Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish. In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice. Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces. Bake in a preheated oven at 350 for about 1 hour. While the bread pudding is baking, make the praline sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes; pour over bread pudding to serve.

Pumpkin Praline Bread Pudding - Flavor Mosaic

Eggs Benedict Casserole | Real Housemoms

Meaty Eggs Benedict Casserole - Real Housemoms

Baked French Toast Muffins on twopeasandtheirpo... A fun and delicious breakfast that is perfect for the holidays! Easy to make too!

This quick bread recipe is easy to make. Full of nuts, berries and drizzled with icing and white chocolate this recipe is good for breakfast, lunch, dinner or dessert. Make it during the holidays to give as gifts. A recipe both kids and adults will enjoy!

Berry Bonanza Bliss Quick Bread Recipe - Home. Made. Interest.

Baked Eggnog French Toast Recipe on twopeasandtheirpo... The perfect breakfast for the holidays!

Buttermilk-Blueberry Breakfast Cake

maple candied bacon

French Toast Dumplings made out of Grands biscuits!

French Toast Dumplings made out of Grands biscuits!

S'mores in a Jar! So cute!

milkshake shots

spinach mac & cheese in muffin pan

Cinnamon Roll Pancakes

Crème Brûlée French Toast

Buttermilk-Blueberry Breakfast Cake

Creme Brulee French Toast Casserole

Lemon Ricotta Pancakes by thebootblog. Recipe by Gourmet. #Pancakes #Lemon_Ricotta

Breakfast - Lemon Poppyseed Pancakes

German Pancake - - Mother’s Day Brunch Recipes

Dutch Oven Blueberry German Pancake

dutch baby pancake.

mushroom & spinach quiche