Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack..
SWEET HAWAIIAN CROCK-POT CHICKEN Chicken tenderloin chunks, 1 cup pineapple juice, cup brown sugar, and cup soy sauce Combine all together, cook in Crock-pot low hours. Done use wheat free Tamari instead of soy sauce