Claire Mercier

Claire Mercier

Claire Mercier
More ideas from Claire
Ingredients 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders How to

Forgotten lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp.

Ingredients: 1 cup plus 2 tablespoons warm water ⅓ cup oil 2 tablespoons active dry yeast ¼ cup sugar ½ teaspoon salt 1 egg cups flour (either bread flour or all-purpose will work) Instructions: Preheat oven to 400 degrees. In the bowl

The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on the outside, and full of apple goodness on the inside! Ingredients For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp.

For my pies in the fall :) CANNING RECIPE: Apple Pie Filling. About 35 medium apples cups water cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)

Food

This recipe for Nana's Fried Apple Hand Pies is sure to remind you of your childhood and time spent in your grandmother's kitchen. This hand pie recipe begins by cooking apples until they are tender and then mashing them to create the pie filling.

INGREDIENTS:  1/2 C quick cooking oatmeal    3/4 C boiling water    1/2 C sugar    1/2 C brown sugar    2/3 C flour    1/2 tsp salt    1/2 tsp baking soda    1 egg    1/4 C of shortening       How to make it:        Mix the oatmeal with the boiling water, stir and

Oatmeal Cake with Coconut Pecan Frosting . Ingredients: C quick cooking oatmeal C boiling water C sugar C brown sugar C flour tsp salt tsp baking soda 1 egg C of shortening

Caesar Angel Hair

Caesar Angel Hair--this angel hair was completely devoured, straight from the skillet, in less than 10 minutes. There were four of us in the kitchen. Judge all you want after you've tried this pasta for yourself.