Hot Fudge Cake with Peanut Butter Sauce Cook time: 120 mins Total time: 2 hours 5 mins Serves: 8 Ingredients 1 1/2 cup brown sugar (unpacked, divided) 1 cup flour 1/4 cup + 3 tablespoons unsweetened cocoa powder (divided) 2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk 4 tablespoons melted butter (divided) 2 teaspoons vanilla (divided) 1/4 cup white sugar (divided) 1 3/4 cups boiling water 1/4 cup light corn syrup 1/2 cup peanut butter Instructions Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting. Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours. For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.