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from I Adore Food!

Moist Blueberry Cake with Light Lemon Icing

Blueberry cake

32.4k
4.2k

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iadorefood.com

Easter Deviled Eggs

176.5k
33.3k

Saved by

C S

Quinoa Mac N'Cheese sans mac

33.9k
3.8k

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monimeals.com

Reese's cookie cupcake

32.7k
4.7k

Pinned from

1finecookie.com

from MyRecipes

Philly Cheesesteak

Lighter Philly Cheesesteak #cooking tips #cooking guide #recipes cooking| http://recipescookinglukas.blogspot.com

23.6k
2.6k

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myrecipes.com

Oven Dried Cherry Tomatoes

9k
1.1k

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cookyourdream.com

from Tasting Table

Nutty Love

Pistachio pesto

7.6k
1k

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tastingtable.com

apple sharlotka

6.2k
496

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smittenkitchen.com

from Annie's Eats

Quinoa Cakes with Poached Eggs

i love me some huevos.

5.1k
408

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annies-eats.com

from Pinch of Yum

Hot Fudge Cake with Peanut Butter Sauce

Hot Fudge Cake with Peanut Butter Sauce Cook time: 120 mins Total time: 2 hours 5 mins Serves: 8 Ingredients 1 1/2 cup brown sugar (unpacked, divided) 1 cup flour 1/4 cup + 3 tablespoons unsweetened cocoa powder (divided) 2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk 4 tablespoons melted butter (divided) 2 teaspoons vanilla (divided) 1/4 cup white sugar (divided) 1 3/4 cups boiling water 1/4 cup light corn syrup 1/2 cup peanut butter Instructions Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting. Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours. For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.

4.7k
496

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pinchofyum.com