Mediterranean Eggplant Recipe - gluten free, stovetop recipe

Mediterranean Eggplant Recipe

roasted cauliflower with figs and olives // brooklyn supper

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Grown up grilled cheese sandwich | CookJino

Grown up grilled cheese sandwich

Tartlets for everyone!

Caramelized Onion, Mushroom & Gruyere Tartlets

Learn how to put an egg on just about anything with our new comprehensive guide by Julia Moskin. (Photos by Karsten Moran for The New York Times)

How to Make Eggs

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce, spiced up with basil and crushed red pepper. Italian comfort food that’s super easy to make!

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door. (Photo: The New York Times)

Mustard-Shallot Vinaigrette Recipe

Basic MATZOH BREI | 25 Classic Jewish Foods Everyone Should Learn To Cook

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Cottage Cheese Pancakes

Bubbe's Latkes

Hanukkah Recipes

This soup is loaded with flavor, fiber and protein, and uses cashews as a substitute for cream. (Photo: Andrew Scrivani for The New York Times)

Creamy Cashew Butternut Squash Soup Recipe

Make burgers with big portobellos tossed with olive oil and basil, then stuffed with pesto or stuff smaller portobellos with pesto and roasted them. Or do both.

Roasted Pesto-Stuffed Portobellos Recipe

This dish only takes about 10 minutes to whip up and is perfect for breakfast, lunch, or dinner! It's vegetarian too! #safeeggs

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Farmer's Market Cornbread

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fennel and radish salad with lemon and olive oil

Pea, mint & feta quinoa fritters - Scrummy Lane

roasted cauliflower kale soup

Roasted Cauliflower & Kale Soup - Dishing Up the Dirt

Çilbir (Turkish Poached Eggs in Yogurt) -

Zucchini Soup with Creme Fraiche

Zucchini Soup with Crème Fraîche

Sweet Corn Gazpacho recipe!

Sweet Corn Gazpacho | Spoon Fork Bacon

Lots of gazpacho from Mark Bittman

Gazpacho: Not Hot and Not a Bother

Homemade Falafel with Tahini Sauce from #recipe

Homemade Falafel with Tahini Sauce Recipe

roasted carrot and caulflower soup made creamy with coconut milk, (paleo/vegan) | will frolic for food

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Butternut Squash + Red Lentil Soup... Rich in protein and lightly flavored with sage, this one pot soup is so healthy, easy and simple. Can be made a day or two ahead and reheated as needed for holiday gatherings.


If you're looking to lose weight, celebrity trainer Joel Harper recommends serving up soup for dinner.

18 Weight-Loss Soups For Winter