Chicken and Asparagus Penne. 1 lb Asparagus- Steamed 12 oz Smart Taste Penne- Cooked Cup Olive Oil 1 lb Chicken Breast- Cubed and Cooked Cup Shredded Parmesan Combine in pan, top with cheese, broil for 5 minutes.
This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almonds, and a lemon poppyseed vinaigrette. Perfect for a baby shower or Easter celebration! The dressing was delicious!
Blender French Toast with Coconut Syrup. Haven't made the syrup yet, but loved the French toast using French bread and blending egg, milk, flour mixture in bullet blender. Add cinnamon next time if using maple syrup.
Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
Pork Loin with Wine and Herb Gravy. Made this tonight and everyone flipped out. Substituted cream cheese for the heavy cream to thicken it up asap! Served with fresh broccoli and kale from the garden and Carolina Gold Rice