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    Clean Eating
    Clean Eating
    Clean Eating

    Clean Eating

    The official destination for your clean lifestyle! Grab Clean Eating magazine or visit to start improving your life one meal at a time!

    Carrot Cake with Cream Cheese 
Honey Drizzle

    Lamb & Mushroom 
Barley Risotto

    Moroccan Beef, 
Chickpea & 
Sweet Potato Stew

    Pear & Maple French 
Toast Casserole

    Quinoa Veggie Bowls with Sautéed Sole & Lemon Chive Vinaigrette

    Shrimp & Vegetable Paella with Saffron

Chocolate Bar

    Kung Pao Chickpea Stir-Fry Over Sesame-Fried Millet

    Zucca Spaghetti with Walnut Ginger Pesto & Lemon Shrimp

    Veggie BLT with Coconut Bacon, Caramelized Leeks & Roasted Tomato

    Hail Kale Chicken Caesar 
with Creamy Chive Dressing

    Chicken Surf ‘N’ Turf Quinoa Paella

    Root Vegetable–Baked Quinoa 
with Kale & Goat Cheese

    Get Creative and Healthy with Smoothie Bowls

    Canned versus fresh produce. When do you use each? Chef James Smith of the Clean Eating Academy explains all.

    Don’t miss your chance to save big on our semester-long cooking course: Intro to Clean Cooking & Nutrition. Use the discount code FOUNDATION50 before midnight on September 22 to get your discount! Class begins on September 28.

    Pumpkin Turkey Lasagna 
with Spinach & 
Béchamel Sauce

    Triple Green Soup 
with Cannellini Beans 
& Spiced Pepitas