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To the spinach, garlic, and avocado, try adding fresh cilantro, 1 TBLS of extra virgin olive oil, 1/2 tsp of crushed red pepper, 2 TBLS of fresh lime juice, and 1 tsp of lime zest to add a perfect finish!
Avocado Zucchini Noodles, Spaghetti Squash, Avocado Recipes Vegan, Pesto Zucchini Pasta Avocado, Avocado Pasta Sauce Vegan, Zoodles Recipe, Zucchini Noodle Recipe, Healthy Recipe, Avacado Pasta
Avacado pasta. Use spaghetti squash?
Healthy Recipe | Avocado Pasta ......... The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min! Use spaghetti squash for pasta and no corn! Yumm
Recipe: Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing — Healthy Lunch Recipes from The Kitchn
Kale Citrus Salad, Lunch Recipes, Kale Quinoa Salad, Citrus Dresses, Healthy Recipe, Dresses Healthy, Almond Citrus, Healthy Lunches, Lunches Recipe
Recipe: Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing — Healthy Lunch Recipes from The Kitchn
stewed lentils and tomatoes (should have made this instead of the cobbled together mess I ended up with.)
Stew Lentils, Vegan, Crock Pots, Tomatoes Recipe, Food, Vegetarian, Delicious, Favorite Recipe, Smitten Kitchens
Stewed Lentils & Tomatoes (recipe) - "This recipe is an undeniable hit; thick, hearty, healthy, unboring and perfect for the first of many cold and frightfully windy days to come."
barefoot contessa stewed lentils and tomatoes - very easy to make, great comfort food for a cold winter day, and they filled me up so fast! great recipe
Made this in the crock pot without any oil and threw over some Trader Joe's rice mix. Can't stop eating it! Put into glass bowls and pull out of freezer every day for lunch.
Stewed Lentils and Tomatoes ~ Quick and delicious! (vegan, vegetarian)
Smitten Kitchen: Stewed lentils and tomatoes - just leave out the carrots and this would be a delicious meal that fits perfectly with our First Fitness weight loss menu plan!
stewed lentils and tomatoes | smitten kitchen
white bean and chard stew Turned out fantastic. Make again. Good for Monday night. Diced tomatoes instead.
White Beans, Beans Stew, Dinner Time, Chard Soup, Stew Dinner, Stew Recipe, Chard Stew, Mr. Beans, Smitten Kitchens
Chard and White Bean Stew — Recipe from Smitten Kitchen
white bean chard soup
White bean and chard stew by Smitten Kitchen
chard and white bean stew #dinner
chard and white bean stew | smitten kitchen
cold buckwheat noodles with miso and ginger
Smittenkitchen, Cold Buckwheat, Buckwheat Noodles, Miso, Gingers, Limes, Cold Noodles, Smitten Kitchens, Cold Soba
cold buckwheat noodles with miso and ginger by smittenkitchen
cold soba noodles with miso, lime and ginger. looks like a perfect night-before-race meal
Cold noodles with miso, lime, and ginger // Smitten Kitchen
cold buckwheat noodles with miso, lime and ginger by smitten kitchen
cold noodles with miso, lime and ginger | smitten kitchen
miso sweet potato and broccoli bowl
Rice Bowls, Miso Sweets, Broccoli Bowls, Eating, Miso Dresses, Potatoes Bowls, Food Recipe, Roasted Sweets Potatoes, Smitten Kitchens
miso sweet potato and broccoli bowl by smitten. i need to eat this
Miso Sweet Potato and Broccoli Bowl by @smitten kitchen - Amazing miso dressing! Loved it over quinoa with seaweed sprinkled in.
miso roasted sweet potato and broccoli bowl by smitten kitchen
miso sweet potato and broccoli brown rice bowl | smitten kitchen
miso sweet potato bowl from smitten kitchen
miso sweet potato and broccoli bowl | smitten kitchen
spring salad with new potatoes
Smittenkitchen, Potatoes Salad, Potato Salad, Potatoes Recipe, Food, Salad Recipe, Asparagus, Spring Salad, Smitten Kitchens
One of my favorite potato salad recipes Smitten Kitchen spring salad with new potatoes
Smitten kitchen food blog spring potato salad
springtime potato salad with pickled scallions #smittenkitchen
spring salad with new potatoes #recipe #smitten_kitchen #asparagus #potato #salad
spring salad with new potatoes | smitten kitchen
warm lentil and potato salad
Smittenkitchen, Potatoes Salad, Potato Salad, Lentils Potatoes, Lentils Recipe, Mustard Vinaigrette, Garlicky Mustard, Warm Lentils, Smitten Kitchens
warm lentil and potato salad by smitten, via Flickr (Because I, for one, can never have enough lentil recipes.)
warm lentil and potato salad by smitten, via Smittenkitchen
Warm Lentil and Potato Salad with a Garlicky Mustard Vinaigrette
warm lentil and potato salad :: smitten kitchen
warm lentil potato salad
warm lentil and potato salad | smitten kitchen
Vegan Lemon Asparagus Pasta, Vegan Lemon Pasta, Bowties Mail, Vegan Recipes Dinner Healthy, Creamy Vegan, Vegan Creamy, 30 Minute, Creamy Lemon, Asparagus Pasta Recipes
VEGAN Creamy Lemon Asparagus Pasta! 9 ingredients, 30 minutes, LOADED with veggies! #healthy #vegan | minimalistbaker.com - try with gf noodles and flour :-)
Creamy Lemon Asparagus Pasta! Bowtie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! Perfect... delicious , easy and quick!!
Creamy Vegan Lemon Asparagus Pasta! Bowtie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! Perfect... delicious easy and quick!!
Vegan Lemon Asparagus Pasta | Minimalist Baker Recipes
20-minute lemon pesto penne.
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20-Minute Lemon Pesto Penne Recipe
20 Minute Lemon Pesto Penne - baby broccoli, oven roasted tomatoes, pesto, fresh lemon, feta, and basil. My husband says it's his new favorite. | pinchofyum.com
Oat-Free Spicy BBQ Lentil Loaf. NON-mushy and with a secret ingredient that makes it sturdy and hearty. Bursting with barbecue flavor and is gluten-free, nut-free and oil-free! By TheVegan8.com #vegan #glutenfree #oilfree #nutfree #lentils
Oat-Free Spicy Barbecue Lentil Loaf
Recipe: Chicken Lentil Soup — Dinner Recipes from The Kitchn (Made it without the chicken and water instead of broth because I ran out. Would have liked to add miso but was out also.
Recipe: Chicken Lentil Soup — Dinner Recipes from The Kitchn
Avocado Grapefruit Salad Recipe - We had this at a party yesterday, our friend added pomegranate arils over the top - delicious!!! -g This is incredible for its aromas, textures and taste. Perfect summer food! Only change I make is to marinate the avocado slices in the dressing for a few minutes before putting it on the plate.
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Avocado and Grapefruit Salad, the perfect combination @Jeanette Lai Thomas Lai Thomas | Jeanette's Healthy Living #food/cooking #salad #healthy
Grapefruit Avocado Salad
Avocado and Grapefruit Salad, the perfect combination @JeanettesHealth #food/cooking #salad #healthy #recipe #avocado #grapefruit #nutrition
Caprese Garlic Bread. I really want this now!!
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Easy Caprese Garlic Bread #recipe
Easy Caprese Garlic Bread yum!
Easy Caprese Garlic Bread on twopeasandtheirpod.com This was simple, filling, and very tasty! Best version of basic Caprese bread I've tried!
Easy Caprese Garlic Bread | You could add prosciutto over the mozzarella. #foods #recipes I could totally eat this.
Caprese Garlic Bread | Garlic Bread Recipe | Two Peas & Their Pod
Easy Delicious Healthy Dinners, Dinner Salad, Easy Healthy Salads, Easy Vegetable Recipe, Easy Salad, Easy Healthy Sides, Easy Healthy Side Dishes, Easy Healthy Dinner Recipes, Brussel Sprout Recipe
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. Its spongy and moist with a most-delectable buttery crust
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Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Recipe for Spiced Earl Grey Milk Tea
Recipe for Spiced Earl Grey Milk Tea
Spiced Earl Grey Milk Tea
22 Easy One-Pot Meals With No Meat - Lent is coming! Time to start brainstorming on some new vegetarian dishes!
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22 Easy One-Pot Meals With No Meat - vegetarian - vegan meals - easy vegetarian meals for busy weeknights - Lenten fast
22 Easy One-Pot Meals With No Meat - gluten free, family friendly, easy meals!
Easy Vegetarian Recipes
22 Easy One Pot Meals
22 Easy One-Pot Meals With No Meat
// Sweet Potato Cornbread
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Sweet Potato Cornbread : hello fall comfort food!
Sweet Potato Cornbread....can be GF substitute ingredients!!!
PicMonkey: Photo Editing Made Of Win
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
Zucchini Tots, Cheese Bread, Mini Muffins, Minis Muffins, Tater Tots, Yellow Zucchini Recipe, Breads Crumb, Zucchini Bites, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
The Curious Country Cook: : Zucchini Tots: Updated
Healthy Banana Breakfast Cookies
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Banana Breakfast Cookies by www.crazyforcrust.com #breakfast #cookie @Crazy for Crust 1/17/13 I used applesauce in place of coconut oil. Really good! 5/17/13 used whole wheat flour and crushed almonds. Very yummy And healthy!
Banana Breakfast Cookies by #breakfast #cookie @Ian Tuck Hahn for #healthy breakfast #health breakfast
Banana Breakfast Cookies by www.crazyforcrust.com #breakfast #cookie @crazyforcrust -- 1/2 cup peanut butter 1/4 cup brown sugar 2 tablespoons coconut oil 1 egg 1/2 teaspoon baking soda 2 tablespoons ground flaxseed meal 3/4 cup quick oats 1/2 cup whole wheat flour 1/4 cup mini chocolate chips, optional
Banana Breakfast Cookies - Crazy for Crust
Breast meat can be dry and bland, but not when it’s simmered in coconut milk and lime zest. And don’t sweat chopping the vegetables. Rough chunks make it hearty.