NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that tradi...
These 2 Ingredient (really!) Sweet Potato Pancakes are so easy and are a huge hit with the kids. Gluten-free, dairy-free, nut-free, soy-free. I love this healthy pancake recipe. We eat these for breakfast, lunch, AND snacks. :)
Crock Pot Ranch Chicken Tacos - 3-4 boneless chicken breasts, 4tbsp of taco seasoning, 4 tbsp of ranch seasoning, and 1-2 cups chicken broth - in the slow cooker, on low 4-6 hours. Shred with fork. Can it get any easier?
We love Crock Pot Chicken Taco Chili over rice, or served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch! A great freezer-friendly meal!